Creme Brulee
A sweet soft cream flavoured black tea with delicious caramel pieces reminiscent of the famous dessert.
The earliest known reference to crème brûlée as it is known today appears in François Massialot’s 1691 cookbook and the French name was used in the English translation of this book. The 1731 edition of Massialot’s Cuisinier roial et bourgeois changed the name of the same recipe from “crème brûlée” to “crème anglaise”.In the early eighteenth century, the dessert was called “burnt cream” in English. (Wiki)
Perfect after dinner treat.
Price $3.50 — $30.00
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