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Decaffeinated Tea

At Red Sparrow we only supply tea decaffeinated by Carbon Dioxide (CO2) Tea Decaffeination.

 Known as a natural method of decaffeination, tea is combined with CO2 in a high-pressure environment, basically 'pressure cooking' the tea with this naturally occurring gas to transfer the caffeine from the tea to the CO2 which is then removed, retaining the flavour & health benefits of the tea.