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Yunnan tea is a black tea grown in the southwestern Chinese province of the same name. Yunnan  Pu-erh leaves are re-hydrated after fermentation to give a second fermentation; they are called post fermented teas. After production they are stored in cool cellars or underground for one or more years. The dark to light brown leaf develops a strong, spicy and earthy taste, with longer brewing times an earthy and woody taste.
Why it's good for you:
~ reduces cholesterol ~ assists in weight loss ~ nausea fighter~
Black Yunnan Tea

    Collections: Black Tea

    Category: Black Tea, yunnan

    Type: Tea - Black

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