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Yunnan tea is a black tea grown in the southwestern Chinese province of the same name. Yunnan Pu-erh leaves are re-hydrated after fermentation to give a second fermentation; they are called post fermented teas. After production they are stored in cool cellars or underground for one or more years. The dark to light brown leaf develops a strong, spicy & earthy taste, with longer brewing times an earthy & woody taste.



*Black Yunnan Tea

    Collections: Black Tea

    Type: Tea - Black

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